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CURRY LAMIAN

Savour the new taste of an old favourite. Enjoy the rich, spicy goodness of our Curry LaMian: a sumptuous blend of herbs and spices with our gourmet Prima Taste Singapore Curry Paste. A harmony of flavours that warms your heart in 7 minutes.
CURRY LAMIAN

SIMPLE

  • 1 pc
    Noodle/LaMian
  • 1 pkt
    (A) Curry Paste
  • 1 pkt
    (B) Curry Premix
  • 500 ml
    Water
  • 1. Add (A) Curry Paste and then (B) Curry Premix into 500 ml of water. Mix well and bring to boil.
  • 2. Put noodles into the boiling Curry soup (from Step 1). Lower heat and boil for 7 mins.
  • 3. Curry LaMian is ready to serve.
  • For a more indulgent meal, at Step 2, you may add cooked chicken, cooked potatoes, hard-boiled eggs, bean sprouts and fried bean curd (tau pok) at the 6 th minute.

ENHANCED

  • 1 pc
    Noodle/LaMian
  • 1 pkt
    (A) Curry Paste
  • 1 pkt
    (B) Curry Premix
  • 500 ml
    Water (for cooking LaMian)
  • 200 ml
    Water (for cooking curry soup)
  • 1. In a pot, add 500 ml of water and bring to boil.
  • 2. Put noodles into the boiling water and cook for 7 mins on medium heat.
  • 3. While the noodles are cooking, at the 5th min, add (A) Curry Paste into a separate pot and stir- fry for 10 secs or till fragrant.
  • 4. Then, add 200 ml water and (B) Curry Premix. Mix well and bring to boil.
  • 5. After the noodles have cooked for 7 mins, drain away the water and transfer to a bowl.
  • 6. Pour hot curry soup over.
  • 7. Curry LaMian is ready to serve.

INDULGENT

  • 1 pc
    Noodle/LaMian
  • 1 pkt
    (A) Curry Paste
  • 1 pkt
    (B) Curry Premix
  • 500 ml
    Water (for cooking LaMian)
  • 200 ml
    Water (for cooking curry soup)
  • 180 g
    Chicken chopped, bone-in (approx. 3-4 cm cubes)
  • 60 g
    Potatoes, cut into chunks (approx. 2 cm cubes)
  • 1 no
    Hard-boiled egg sliced
  • 15 g
    Bean sprouts
  • 1 pc
    Fried bean curd (tau pok)
  • 1. In a pot, add 260 ml of water and bring to boil.
  • 2. Add chicken, and potatoes, stir well and bring to boil.
  • 3. Adjust to medium heat and cook for 10 mins.
  • 4. While the chicken and potatoes are simmering, at the 4th min, add 500 ml of water into a separate pot and bring to boil.
  • 5. Put noodles into the boiling water and cook for 7 mins on medium heat.
  • 6. After the chicken and potatoes have cooked for 10 mins, transfer the cooked chicken, potatoes and chicken stock into a bowl, set aside.
  • 7. Using the same pot, add (A) Curry Paste and stir-fry for 10 secs on medium heat or till fragrant.
  • 8. Add chicken stock and (B) Curry Premix, mix well.
  • 9. Then, add cooked chicken and potatoes and bring to boil.
  • 10. Add bean sprouts and fried bean curd (tau pok). (If using whole hard-boiled egg, add during this step too).
  • 11. When the noodles have cooked for 7 mins, drain away the water and transfer to a bowl.
  • 12. Once the curry soup starts boiling, turn off heat. Add in chicken, potatoes and hot curry soup into the bowl of noodles.
  • 13. Add sliced hard-boiled egg and Curry LaMian is ready to serve.