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MEE SIAM GORENG PASTE

An irresistible tangy sweet-sour tamarind flavoured paste for a deliciously spicy and fragrant fried vermicelli dish. Stir-fried with an assortment of garnishes, it is a twist to the authentic Singaporean dish “Mee Siam” that will tempt you with its fragrant aroma.
MEE SIAM GORENG PASTE

MEE SIAM GORENG PASTE

  • Prima Taste Mee Siam Goreng (Standard)
     
  • 1 pkt
    AA Mee Siam Goreng Paste
  • ½ cup
    Water (for cooking)
  • ¾ tbsp
    Water
  • ¾ tbsp
    Cooking oil (for frying vermicelli)
  • 1 ¼ tbsp
    Cooking oil (for frying ingredients)
  • 90 g
    Rice vermicelli (soaked)
  • 30 g
    Onion
  • 5 g
    Garlic
  • 2 nos.
    Eggs
  • 20 g
    Chinese chives
  • 25 g
    Bean sprouts
  • 3 nos.
    Prawns
  • As desired
    Small hot chilli (Optional)
  • As desired
    Sambal Chilli
  • As desired
    Lime
  • 1. To prepare the rice vermicelli, soak in water for 15 mins.
  • 2. Add ¾ tbsp of cooking oil, Prima Taste pack and ½ cup water into a wok or frying pan.
  • 3. Mix well and bring to boil.
  • 4. Mix in soaked rice vermicelli.
  • 5. Use chopsticks to stir-fry till gravy is completely absorbed.
  • 6. Loosen rice vermicelli and set aside to cool.
  • 7. Heat 1 ¼ tbsp of cooking oil on medium heat.
  • 8. Add onion and garlic, and stir-fry till fragrant.
  • 9. Add eggs and stir-fry till slightly cooked.
  • 10. Add fried rice vermicelli, stir-fry for approx.10 secs or till fragrant.
  • 11. Add chinese chives, bean sprouts, small hot chilli (optional) and prawns.
  • 12. Stir-fry for approx.1 min till fragrant.
  • 13. Pour ¾ tbsp water around the edge of the wok or frying pan and stir-fry for approx. 5 secs.
  • 14. We recommend serving the dish with Prima Taste Sambal Chilli.
  • 15. Mee Siam Goreng is ready to serve.