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NONYA SAMBAL BAKED FISH

Craving for a dish that gives you the extra kick? How about baking garoupa fillets with Nonya Sambal sauce – made with a blend of shrimp, chilli, tomato paste and mixed spices. You’ll be surprised at how easy it is to make this dish at home!
NONYA SAMBAL BAKED FISH

NONYA SAMBAL BAKED FISH

  • 1 packet
    Prima Taste Nonya Sambal
  • 2 tsp (10g)
    Vegetable oil
  • 180g (cut into 3 pcs)
    Red Garoupa Fillet, cut 2cm thick
  •  
    *You may also use any white fish fillet or any seafood
  • 3g
    Garlic, chopped
  • 10g
    Lemongrass, cut 4cm length
  • 3g
    Coriander, roughly chopped
  • 10g
    White onion, diced
  • 15g
    Long bean, cut 3cm length
  • 30g
    Eggplant, cut 3cm length
  • 30g
    Tomato, chunks
  • 12g
    Assam water
  • 1. Heat up a pan on medium heat with oil. Pan fry both side of the fish fillet till golden brown.
  • 2. Place it on an aluminium foil.
  • 3. Using the same pan on medium heat with remaining oil. Add in garlic, lemongrass and onion. Stir-fry for 10 secs.
  • 4. Add coriander, long beans, eggplant and stir-fry for 10 secs.
  • 5. Add Prima Taste Nonya Sambal, tomato and assam water. Bring to boil.
  • 6. Pour the sauce on the fillet, wrap up and bake for 10mins at 180°C.
  • *Note: Please preheat the oven before cooking
  • 7. Nonya Sambal Baked Fish is ready to be served.