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SAMBAL KANGKONG

A special blend of dried shrimp, chilli and mixed spices for a deliciously spicy and fragrant stir-fried vegetable dish.
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SAMBAL KANGKONG

  • 1 tsp
    Cooking oil
  • 10 g
    Garlic, chopped
  • 1 no
    Chilli padi, chopped
  • 1 pack
    Prima Taste Sambal Belachan Paste
  • 180 g
    Kangkong (water spinach)
  • 1 – 2 tbsp
    Water
  • 1. Pluck kangkong leaves together with the stems.
  • 2. Heat 1 tsp of cooking oil in wok on medium heat.
  • 3. Add garlic, chilli padi and Prima Taste pack, Stir-fry for 3 secs.
  • 4. Add 180g of kangkong and 1 – 2 tbsp of water, Stir-fry for 5 secs.
  • 5. Add another 1 – 2 tbsp of water, stir-fry for 10 secs or till desired texture (avoid overcooking the kangkong)
  • Tips: Stir-fry the kangkong by flipping in the wok till the kangkong is cooked.
  • Stir-fried Sambal Kangkong is ready to serve.