FREE SHIPPING AS FROM 128 EUROS

SWEET & SPICY SEAFOOD SAUCE

Beancurd and prawns cooked in a piquant tomato base loaded with fresh chilli, garlic andother spices.
SWEET & SPICY SEAFOOD SAUCE

SWEET & SPICY SEAFOOD SAUCE

  • Prima Taste Sweet and Spicy Beancurd Prawns (Standard)
     
  • 1 pack
    Prima Taste Sweet and Spicy Seafood Sauce
  • 2½ tbsp
    Water
  • 1 ½ tbsp
    Vegetable oil
  • 110 g
    Sliced egg beancurd (tofu)
  • 80 g
    Prawns (butterfly cut)
  • 1 tsp
    Potato starch (mixed with 2 tsp water)
  • ½ no
    Egg
  • 15 g
    Onion
  • 15 g
    Tomato
  • As desired
    Coriander
  • As desired
    Garlic
  • As desired
    Spring Onion
  • 1. Deep-fry 110 g of sliced egg beancurd (tofu) till golden brown.
  • 2. Chef’s Tip (Depict by chef hat): For the first 30 minutes, do not stir to prevent breakage.
  • 3. Pour away oil.
  • 4. Set aside egg beancurd.
  • 5. Stir-fry onion in 1½ tbsp vegetable oil on medium high heat.
  • 6. Add 80 g of prawn (butterfly cut) and stir-fry till half cooked.
  • 7. Add 2½ tbsp water, Prima Taste pack and deep-fried egg bean curd. Mix well.
  • 8. Add 1 tsp potato starch (mixed with 2 tsp water) and mix well.
  • 9. Add egg and stir-fry till gravy thickens.
  • 10. Add spring onion, tomato and coriander for a tastier dish.
  • 11. Sweet & Spicy beancurd prawns is ready to serve.