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CURRY WHOLEGRAIN LAMIAN
Do you know that one serving of Wholegrain LaMian is equivalent to your daily intake of wholegrain?*
With noodles made with 51% superfine wholegrain flour, Curry Wholegrain LaMian brings delight to curry lovers who are seeking a higher nutrition value. Boasting a sumptuous blend of herbs and spices, enjoy the robust spicy goodness of our Curry Wholegrain LaMian, without the guilt!
*Based on adult daily requirement of 50g wholegrain
With noodles made with 51% superfine wholegrain flour, Curry Wholegrain LaMian brings delight to curry lovers who are seeking a higher nutrition value. Boasting a sumptuous blend of herbs and spices, enjoy the robust spicy goodness of our Curry Wholegrain LaMian, without the guilt!
*Based on adult daily requirement of 50g wholegrain
SIMPLE
- Wholegrain Noodle / Wholegrain LaMian
- A) Curry Paste and (B) Curry Premix
- 500 mlWater
- 1. Add (A) Curry Paste
- 2. and then (B) Curry Premix into 500 ml of water.
- 3. Mix well and bring to boil.
- 4. Put wholegrain noodles into the boiling Curry soup.
- 5. Lower heat and boil for 7 mins.
- 6. Curry Wholegrain LaMian is ready to serve.
INDULGENT
- Wholegrain Noodle / Wholegrain LaMian
- (A) Curry Paste and (B) Curry Premix
- 500 mlWater (for cooking Wholegrain LaMian)
- 260 mlWater (for cooking chicken and potatoes)
- 180 g (approx. 3-4 cm cubes)Chicken, chopped, bone-in
- 60 g (approx. 2 cm cubes)Potatoes, cut into chunks
- 1 noHard-boiled egg, sliced
- 15 gBean sprouts
- 1 pcFried bean curd (tau pok)
- 1. In a pot, add 260 ml of water and bring to boil.
- 2. Add chicken and potatoes, stir well and bring to boil.
- 3. Adjust to medium heat and cook for 10 mins.
- 4. While the chicken and potatoes are simmering, at the 4th min, add 500 ml of water into a separate pot and bring to boil.
- 5. Put wholegrain noodles into the boiling water and cook for 7 mins on medium heat.
- 6. After the chicken and potatoes have cooked for 10 mins, transfer the cooked chicken, potatoes and chicken stock into a bowl, set aside.
- 7. Using the same pot, add (A) Curry Paste and stir-fry for 10 secs on medium heat or till fragrant.
- 8. Add chicken stock and (B) Curry Premix, mix well.
- 9. Then, add cooked chicken and potatoes and bring to boil.
- 10. Add bean sprouts and fried bean curd (tau pok). If using whole hard-boiled egg, add during this step too.
- 11. When the wholegrain noodles have cooked for 7 mins, drain away the water and transfer to bowl.
- 12. Once the curry soup starts boiling, turn off heat.
- 13. Add in chicken, potatoes and hot curry soup into the bowl of noodles.
- 14. Add sliced hard-boiled egg and Curry Wholegrain LaMian is ready to serve.
ENHANCED
- Wholegrain Noodle / Wholegrain LaMian
- (A) Curry Paste and (B) Curry Premix
- 500 mlWater (for cooking Wholegrain LaMian)
- 200 mlWater (for cooking curry soup)
- 1. In a pot, add 500 ml of water and bring to boil.
- 2. Put wholegrain noodles into the boiling water and cook for 7 mins on medium heat.
- 3. While the wholegrain noodles are cooking, at the 5th min, add (A) Curry Paste into a separate pot and stir-fry for 10 secs or till fragrant.
- 4. Then, add 200 ml water and (B) Curry Premix. Mix well and bring to boil.
- 5. After the wholegrain noodles have cooked for 7 mins, drain away the water and transfer to a bowl.
- 6. Pour hot curry soup over.
- 7. Curry Wholegrain LaMian is ready to serve.
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