LAKSA FRIED RICE SAUCE (SPICE & COCONUT STIR-FRY SAUCE)
₨260.00
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Product Features
LAKSA FRIED RICE
A rich stir-fry sauce laced with herbs and spices to whip up a full-bodied dish. Inspired by Laksa, one of Singapore’s favourite dishes!
LAKSA FRIED RICE
- Serves 2-3
- 1 pktPrima Taste Laksa Fried Rice Sauce
- 2 tbspVegetable oil
- 40 g ChoppedShallot
- 15 g ChoppedGarlic
- 2 nos BeatenEgg
- 500 g OvernightSteamed rice
- 1 pcFried bean curd (tau pok)
- 20 g JulienneFish cake
- 50 g Cooked and cut 1cm dicedPrawn
- 2 g ChoppedLaksa leaves (Optional)
- 4 tspWater
- 1. Stir-fry garlic and shallots in 2 tbsp of vegetable oil on medium heat.
- 2. Add 2 beaten eggs and 500g of steamed rice immediately.
- 3. Stir-fry till rice is evenly coated with eggs and is loosened.
- 4. Add Prima Taste pack and 4 tsp water.
- 5. Stir-fry till rice is mixed well and fragrant.
- 6. Add fried beancurd cubes (tau pok), fish cake, prawns and laksa leaves.
- 7. Stir-fry for another 15 seconds.
- 8. Laksa Fried Rice is ready to serve.
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