FISH SOUP LAMIAN

₨420.00

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Product Features

FISH SOUP LAMIAN

Milky, wholesome and comforting. Our gourmet Prima Taste Fish Soup LaMian is like a warm blanket on a cold day. Natural goodness that you can enjoy to the very last mouthful.

SIMPLE

  • 1 pc
    Noodle/LaMian
  • 1 pkt
    (A) Fish Soup Stock
  • 1 pkt
    (B) Fish Soup Spice Oil
  • 500 ml
    Water
  • 2 tsp
    Hua Tiao Wine
  • ½ tsp
    Whisky (Optional)
    • 1. Add (A) Fish Soup Stock into 500 ml of water and bring to boil.
    • 2. Put noodles into the boiling fish soup (from Step 1). Adjust to medium heat and boil for 6½ mins.
    • 3. Turn to high heat and boil for another ½ min. During this process, add in (B) Fish Soup Spice Oil and stir well.
    • 4. Turn off heat. For a more robust taste, you may add 2 tsp of hua tiao wine (Chinese cooking rice wine) or ½ tsp of whisky. Fish Soup LaMian is ready to serve.
    • For a more indulgent meal, at Step 2, you may add thinly sliced fish (we recommend Garoupa or Red Snapper), cooked fishballs and vegetables at the 6 th minute.

INDULGENT

  • 1 pc
    Noodle / LaMian
  • 1 pkt
    (A) Fish Soup Stock
  • 1 pkt
    (B) Fish Soup Spice Oil
  • 500 ml
    Water
  • 60 g
    Fresh fish, sliced
  •  
    We recommend Garoupa or Red Snapper. You may also use other fresh seafood such as prawns, crayfish, lobster, or live flower clams.
  • 2 nos
    Fishballs, cooked
  • 12 g
    Vegetables
  •  
    We recommend Chye Sim (green mustard leaves).
  • 2 tsp
    Hua Tiao Wine
  •  
    We recommend Hua Tiao Wine, but you may also use ½ tsp of whisky.
  • According to preference
    Red chilli, sliced
  •  
    We recommend small & hot, red chilli (chilli padi) or white pepper powder.
  • 1. Slice fresh fish. Each piece should be approx. 0.5cm thick. Set aside.
  • 2. Add (A) Fish Soup Stock into 500ml of water and bring to boil. Put noodles into the boiling fish soup, adjust to medium heat and boil for 61/2 mins.
  • 3. Add thinly sliced fish, cooked fish balls and vegetables at the 6 th minute.
  • 4. Turn to high heat and boil for another ½ min. During this process, add in (B) Fish Soup Spice Oil and stir well. Turn off heat.
  • 5. For a more robust taste, you may add 2 tsp of Hua Tiao Wine (Chinese cooking rice wine) or ½ tsp of whisky.
  • 6. Add red chilli or a pinch of white pepper powder for a spicier dish. Fish Soup LaMian is ready to serve.

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