- You cannot add "Assorted Singles (6 Packs x 65g)" to the cart because the product is out of stock.
Related products
Product Features
LAKSA WHOLEGRAIN LAMIAN
Do you know that one serving of Wholegrain LaMian is equivalent to your daily intake of wholegrain?*
Laksa Wholegrain LaMian features non-fried premium wholegrain noodle made with 51% superfine wholegrain flour, offering a whole host of nutritional benefits! Simmered in a myriad of herbs and spices with coconut soup, providing an authentic gourmet meal that is healthier yet just as tasty!
*Based on adult daily requirement of 50g wholegrain
Laksa Wholegrain LaMian features non-fried premium wholegrain noodle made with 51% superfine wholegrain flour, offering a whole host of nutritional benefits! Simmered in a myriad of herbs and spices with coconut soup, providing an authentic gourmet meal that is healthier yet just as tasty!
*Based on adult daily requirement of 50g wholegrain
SIMPLE
- Wholegrain Noodle / Wholegrain LaMian
- (A) Laksa Paste and (B) Laksa Premix
- Water
- 1. In a pot, add 500 ml of water and bring to boil.
- 2. Add (A) Laksa Paste and then (B) Laksa Premix into 500 ml of water. Mix well and bring to boil.
- 3. Put wholegrain noodles into the boiling Laksa soup.
- 4. Then, add 200 ml water and (B) Laksa Premix. Add cooked prawns, fried bean curd (tau pok), bean sprouts and fish cake.
- 5. Lower heat and boil for 7 mins.
- 6. Laksa Wholegrain LaMian is ready to serve.
INDULGENT
- Wholegrain Noodle / Wholegrain LaMian
- (A) Laksa Paste and (B) Laksa Premix
- 500 mlWater (for cooking Wholegrain LaMian)
- 200 mlWater (for cooking Laksa soup)
- 3 nosPrawn, medium size, cooked.
- You may also use cooked chicken
- 1 noHard-boiled egg, sliced
- 15 gBean sprouts
- 1 pcFried bean curd (tau pok)
- 12 gFish cake, sliced
- As desiredFresh Laksa leaves, chopped
- 1. In a pot, add 500 ml of water and bring to boil.
- 2. Put wholegrain noodles into the boiling water and cook for 7 mins on medium heat.
- 3. While the wholegrain noodles are cooking, at the 5th min, add (A) Laksa Paste into a separate pot and stir-fry for 10 secs or till fragrant.
- 4. Then, add 200 ml water and (B) Laksa Premix. Add cooked prawns, fried bean curd (tau pok), bean sprouts and fish cake.
- 5. Mix well and bring to boil.
- 6. After the wholegrain noodles have cooked for 7 mins, drain away the water and transfer to a bowl.
- 7. Pour hot Laksa soup over and Laksa Wholegrain LaMian is ready to serve.
ENHANCED
- Wholegrain Noodle / Wholegrain LaMian
- (A) Laksa Paste and (B) Laksa Premix
- 500 mlWater (for cooking Wholegrain LaMian)
- 200 mlWater (for cooking Laksa soup)
- 1. In a pot, add 500 ml of water and bring to boil.
- 2. Put wholegrain noodles into the boiling water and cook for 7 mins on medium heat.
- 3. While the wholegrain noodles are cooking, at the 5 th min, add (A) Laksa Paste into a separate pot and stir-fry for 10 secs or till fragrant.
- 4. Then, add 200 ml water and (B) Laksa Premix. Mix well and bring to boil.
- 5. After the wholegrain noodles have cooked for 7 mins,
- 6. drain away the water and transfer to a bowl.
- 7. Pour hot Laksa soup over.
Related products
-
Snackbox: TWO Flavours
₨1,800.00 Select options -
Snackbox: FIVE Flavours
₨1,800.00 Add to cart -
Snackbox: Tom Yum Goong Seaweed Tempura
₨1,800.00 Add to cart -
Uncle Sabas Poppadoms – Sweet Chili
₨660.00 – ₨880.00 Select options