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SAMBAL BELACHAN PASTE

₨100.00

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24-48H Delivery

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Ships within 2 business days

Specifications
A special blend of dried shrimp, chilli and mixed spices for a deliciously spicy and fragrant fried rice dish. Also great with vegetables, meat and seafood.
PRODUCT INFO
Serves 3 – 4 portion(s)
SHIPPING & RETURNS
1. Standard delivery in Mauritius at Rs150 and delivery times will be around 3-5 working days.
2. We also offer express delivery to most locations with tracking available at Rs 200. Express Delivery is generally 1–3 working days around Mauritius.
3. Pace Innovations customers are found around the islands of the Indian Ocean, so we can ship to anywhere with a letterbox in the specified territory.
We usually dispatch orders within 2 working days. Delivery times vary based on selected service and destination. Regular post ranges from 3 to 7 working days depending on the shipping address.

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B2B/Bulk Orders Whatsapp Us Categories: Food, Prima Taste

Product Features

SAMBAL KANGKONG

A special blend of dried shrimp, chilli and mixed spices for a deliciously spicy and fragrant stir-fried vegetable dish.

SAMBAL KANGKONG

1 tsp
Cooking oil
10 g
Garlic, chopped
1 no
Chilli padi, chopped
1 pack
Prima Taste Sambal Belachan Paste
180 g
Kangkong (water spinach)
1 – 2 tbsp
Water

1. Pluck kangkong leaves together with the stems.
2. Heat 1 tsp of cooking oil in wok on medium heat.
3. Add garlic, chilli padi and Prima Taste pack, Stir-fry for 3 secs.
4. Add 180g of kangkong and 1 – 2 tbsp of water, Stir-fry for 5 secs.
5. Add another 1 – 2 tbsp of water, stir-fry for 10 secs or till desired texture (avoid overcooking the kangkong)
Tips: Stir-fry the kangkong by flipping in the wok till the kangkong is cooked.
Stir-fried Sambal Kangkong is ready to serve.

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