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SAMBAL CHILLI CHICKEN

A tantalising blend of chilli, shrimp paste and other spices to help you whip up a spicy full-bodied dish.
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SAMBAL CHILLI CHICKEN

  • 140 g
    Chicken, cut into cubes
  • 30 g
    Onion, diced (optional)
  • 30 g
    Vegetable oil
  • 30 g
    Tomato, cut into chunks (optional)
  • 3 1/2 tbsp
    Water
  • 1 pack
    Prima Taste Sambal Chilli
  • 20 g
    Spring onion, sliced approx. 4 cm (optional)
  • 1. Stir-fry 140 g chicken cubes in 30 g vegetable oil till golden brown and almost cooked.
  • 2. Remove chicken and set aside.
  • 3. Using the same pan or wok, fry onion till fragrant.vvvvvv
  • 4. Then add tomato and stir-fry for 10 secs.
  • 5. Add stir-fried chicken, spring onion, 3 1/2 tbsp, water and Prima Taste pack.
  • 6. Stir-fry till sauce is slightly dry and chicken is cooked.
  • 7. Sambal Chilli Chicken is ready to serve.