CURRY WHOLEGRAIN LAMIAN

Do you know that one serving of Wholegrain LaMian is equivalent to your daily intake of wholegrain?*

With noodles made with 51% superfine wholegrain flour, Curry Wholegrain LaMian brings delight to curry lovers who are seeking a higher nutrition value. Boasting a sumptuous blend of herbs and spices, enjoy the robust spicy goodness of our Curry Wholegrain LaMian, without the guilt!

*Based on adult daily requirement of 50g wholegrain
CURRY WHOLEGRAIN LAMIAN

SIMPLE

  • Wholegrain Noodle / Wholegrain LaMian
  •  
    A) Curry Paste and (B) Curry Premix
  • 500 ml
    Water
  • 1. Add (A) Curry Paste
  • 2. and then (B) Curry Premix into 500 ml of water.
  • 3. Mix well and bring to boil.
  • 4. Put wholegrain noodles into the boiling Curry soup.
  • 5. Lower heat and boil for 7 mins.
  • 6. Curry Wholegrain LaMian is ready to serve.

INDULGENT

  • Wholegrain Noodle / Wholegrain LaMian
  •  
    (A) Curry Paste and (B) Curry Premix
  • 500 ml
    Water (for cooking Wholegrain LaMian)
  • 260 ml
    Water (for cooking chicken and potatoes)
  • 180 g (approx. 3-4 cm cubes)
    Chicken, chopped, bone-in
  • 60 g (approx. 2 cm cubes)
    Potatoes, cut into chunks
  • 1 no
    Hard-boiled egg, sliced
  • 15 g
    Bean sprouts
  • 1 pc
    Fried bean curd (tau pok)
  • 1. In a pot, add 260 ml of water and bring to boil.
  • 2. Add chicken and potatoes, stir well and bring to boil.
  • 3. Adjust to medium heat and cook for 10 mins.
  • 4. While the chicken and potatoes are simmering, at the 4th min, add 500 ml of water into a separate pot and bring to boil.
  • 5. Put wholegrain noodles into the boiling water and cook for 7 mins on medium heat.
  • 6. After the chicken and potatoes have cooked for 10 mins, transfer the cooked chicken, potatoes and chicken stock into a bowl, set aside.
  • 7. Using the same pot, add (A) Curry Paste and stir-fry for 10 secs on medium heat or till fragrant.
  • 8. Add chicken stock and (B) Curry Premix, mix well.
  • 9. Then, add cooked chicken and potatoes and bring to boil.
  • 10. Add bean sprouts and fried bean curd (tau pok). If using whole hard-boiled egg, add during this step too.
  • 11. When the wholegrain noodles have cooked for 7 mins, drain away the water and transfer to bowl.
  • 12. Once the curry soup starts boiling, turn off heat.
  • 13. Add in chicken, potatoes and hot curry soup into the bowl of noodles.
  • 14. Add sliced hard-boiled egg and Curry Wholegrain LaMian is ready to serve.

ENHANCED

  • Wholegrain Noodle / Wholegrain LaMian
  •  
    (A) Curry Paste and (B) Curry Premix
  • 500 ml
    Water (for cooking Wholegrain LaMian)
  • 200 ml
    Water (for cooking curry soup)
  • 1. In a pot, add 500 ml of water and bring to boil.
  • 2. Put wholegrain noodles into the boiling water and cook for 7 mins on medium heat.
  • 3. While the wholegrain noodles are cooking, at the 5th min, add (A) Curry Paste into a separate pot and stir-fry for 10 secs or till fragrant.
  • 4. Then, add 200 ml water and (B) Curry Premix. Mix well and bring to boil.
  • 5. After the wholegrain noodles have cooked for 7 mins, drain away the water and transfer to a bowl.
  • 6. Pour hot curry soup over.
  • 7. Curry Wholegrain LaMian is ready to serve.