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LAKSA LAMIAN

Experience authentic Singaporean Laksa; a multicultural blend of herbs and spices, simmered together in a delightful coconut gravy that will bring a smile to your face.
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SIMPLE

  • 1 pc
    Noodles/LaMian
  • 1 pkt
    (A) Laksa Paste
  • 1 pkt
    (B) Laksa Premix
  • 500 ml
    Water
  • 1. Add (A) Laksa Paste and then (B) Laksa Premix into 500 ml of water. Mix well and bring to boil.
  • 2. Put noodles into the boiling Laksa soup (from Step 1). Lower heat and boil for 7 mins.
  • 3. Laksa LaMian is ready to serve.

  • For a more indulgent meal, at Step 2, you may add cooked seafood, cooked chicken, hard-boiled eggs, bean sprouts and fried beancurd (tau pok) at the 6th minute.

ENHANCED

  • 1 pc
    Noodles/LaMian
  • 1 pkt
    (A) Laksa Paste
  • 1 pkt
    (B) Laksa Premix
  • 500 ml
    Water (for cooking LaMian)
  • 200 ml
    Water (for cooking curry soup)
  • 1. In a pot, add 500 ml of water and bring to boil.
  • 2. Put noodles into the boiling water and cook for 7 mins on medium heat.
  • 3. While the noodles are cooking, at the 5th min.
  • 4. Add (A) Laksa Paste into a separate pot.
  • 5. and stir-fry for 10 secs or till fragrant.
  • 6. Then, add 200 ml water and (B) Laksa Premix.
  • 7. Mix well and bring to boil.
  • 8. After the noodles have cooked for 7 mins, drain away the water and transfer to a bowl.
  • 9. Pour hot Laksa soup over. Laksa LaMian is ready to serve.

INDULGENT

  • 1 pc
    Noodles/LaMian
  • 1 pkt
    (A) Laksa Paste
  • 1 pkt
    (B) Laksa Premix
  • 500 ml
    Water (for cooking LaMian)
  • 200 ml
    Water (for cooking curry soup)
  • 3
    Prawn medium-sized, cooked
  •  
    You may also use cooked chicken
  • 1 no
    Hard-boiled egg, sliced
  • 15 g
    Bean sprouts
  • 1 pc
    Fried beancurd (tau pok)
  • 12 g
    Fish cake, sliced
  • as desired
    Fresh Laksa leaves chopped
  • 1. In a pot, add 500 ml of water and bring to boil.
  • 2. Put noodles into the boiling water and cook for 7 mins on medium heat.
  • 3. While the noodles are cooking at the 5th min, add (A) Laksa Paste into a separate pot and stir- fry for 10 secs or till fragrant.
  • 4. Then, add 200 ml water and (B) Laksa Premix.
  • 5. Add cooked prawns, fried beancurd (tau pok), bean sprouts, fish cake (If using whole hard-boiled egg, add during this step too).
  • 6. Mix well and bring to boil.
  • 7. After the noodles have cooked for 7 mins, drain away the water and transfer to a bowl.
  • 8. Pour hot Laksa soup over.
  • 9. Add sliced hard-boiled egg and Laksa LaMian is ready to serve.